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Country of origin - Republic of Serbia
Manufacturer - EKO TEHNOLOGY
The product does not contain any additives and preservatives. The product does not contain gluten.
The product does not contain any animal foods. The product is suitable for vegan and vegeterian nutrition.
Country of origin - Kingdom of Holland
Manufacturer - Groupe Lea Nature
The product does not contain perservatives. The product does not contain gluten.
Country of origin - Republic of France
The product does not contain preservatives.
Manufacturer - Groupe Lea Nature JARDIN BIO ( France )
The product does not contain gluten.
Country of origin: Serbia
STRONGLY enhances function of the immune system, with anti-inflammatory effect. Very efficient as preventive protection from cold, flu, fungal, bacterial and parasitic infections. Recommended usage: 20 – 60 drops, 3 – 5 times a day, mixed with a little water, tea or juice, regardless of meals. Echinacea is native to North America and has always been used to improve the body's natural defense mechanisms. Since the 1700's, American natives have used it against snake bites, insects, for healing wounds and strengthening the body.
Corn flour contains a long list of nutrients. It is a source of niacin, thiamine, riboflavin, pantothenic acid, folate and vitamins B6, E and K.
It contains 18 amino acids and valuable minerals, such as magnesium, phosphorus, potassium, zinc, copper, manganese and selenium. Whole corn grain flour moves through hoses faster than other types of food, which reduces the amount of waste materials that remain inside the body.
Another benefit of consuming corn flour is that it makes cells in the colon thicker, and also enhances antioxidant activity. When we include the corn flour in the diet, immunity improves. Consuming whole grains such as corn grains can also benefit in terms of cardiac and circulatory health, and they also reduce cholesterol.
Corn flour can also prevent fattening because it contains fibers and complex carbohydrates. Polenta is an excellent choice for babies and children. Another reason that this meal is ideal for children is because it prevents low immune system.
Made in Serbia.
Spelt is an ancient cereal widely known for its health and medical properties. Many people who are allergic to wheat are not allergic to spelt.
Spelt contains an ideal ratio of proteins, carbohydrates, fats, minerals, vitamins and cellulose. It contains vitamins from group B, magnesium, zinc, iron, manganese, copper and selenium. Spelt dietary fibers are an excellent choice for those with poor digestion.
Spelt is a high protein source, which helps build muscles and cells recovery. Spelt contains gluten in small amount. It is soluble in water and when it gets hot it becomes easier to digest than gluten from wheat. It has more vitamin B than wheat, more K vitamins and it is richer in proteins. It has a large amount of simple and complex carbohydrates, which are an important factor in stimulating the immune system.
