Organic Barley Whole Grain Flour 1kg
Organic Barley Whole Grain Flour 1kg
Net weight: 1kg
Stone ground ORGANIC
Whole grain flour
Country of origin: Serbia
Related products
Organic Whole Grain Spelt Flour 500g
Organic Wheat Whole Grain Flour 1kg
Organic Whole Grain Rye Flour 1kg
Organic Whole Grain Corn Flour 1kg
See also...
Organic Carrot chips 20g
net weight: 40g
Ingredients: Dried organic carrot 100%.
Packet in a protective atmosphere
20g of dried carrot corresponds to 280g of fresh carrot
Country of origin: Serbia
Instant Organic Corn Grits - Polenta (500g)
Corn flour contains a long list of nutrients. It is a source of niacin, thiamine, riboflavin, pantothenic acid, folate and vitamins B6, E and K.
It contains 18 amino acids and valuable minerals, such as magnesium, phosphorus, potassium, zinc, copper, manganese and selenium. Whole corn grain flour moves through hoses faster than other types of food, which reduces the amount of waste materials that remain inside the body.
Another benefit of consuming corn flour is that it makes cells in the colon thicker, and also enhances antioxidant activity. When we include the corn flour in the diet, immunity improves. Consuming whole grains such as corn grains can also benefit in terms of cardiac and circulatory health, and they also reduce cholesterol.
Corn flour can also prevent fattening because it contains fibers and complex carbohydrates. Polenta is an excellent choice for babies and children. Another reason that this meal is ideal for children is because it prevents low immune system.
Made in Serbia.
Organic Spelte White Flour tipe 630 (500g)
Spelt is an ancient cereal widely known for its health and medical properties. Many people who are allergic to wheat are not allergic to spelt.
Spelt contains an ideal ratio of proteins, carbohydrates, fats, minerals, vitamins and cellulose. It contains vitamins from group B, magnesium, zinc, iron, manganese, copper and selenium. Spelt dietary fibers are an excellent choice for those with poor digestion.
Spelt is a high protein source, which helps build muscles and cells recovery. Spelt contains gluten in small amount. It is soluble in water and when it gets hot it becomes easier to digest than gluten from wheat. It has more vitamin B than wheat, more K vitamins and it is richer in proteins. It has a large amount of simple and complex carbohydrates, which are an important factor in stimulating the immune system.
Made in Serbia.